Dustoff '68
Participating Member
- City
- Norfolk
This is a family favorite...grilled marinated halibut, Asian fusion style...
* Six 1/2 lb halibut steaks
* small bunch of scallions
* 1 tbsp of chopped fresh ginger
* 2 tbsp of chopped coriander
* 1 cup Sake
* 2 tbsp of sesame oil
* 1/2 cup of fresh squeezed lemon/lime juice
* 2 tbsp of rind of lemon/lime
* 2 cloves of chopped garlic
* 1/2 cup of teriyaki sauce
Place all the spices/sauces/juices in a blender and puree.
Place steaks in a large glass dish and pour marinade over fish; marinate overnight (my preference), but 2-4 hours would be OK.
Place steaks over hot coals or high gas grill heat and cook 5 minutes each side.
Serve with your favorite side dishes.
* Six 1/2 lb halibut steaks
* small bunch of scallions
* 1 tbsp of chopped fresh ginger
* 2 tbsp of chopped coriander
* 1 cup Sake
* 2 tbsp of sesame oil
* 1/2 cup of fresh squeezed lemon/lime juice
* 2 tbsp of rind of lemon/lime
* 2 cloves of chopped garlic
* 1/2 cup of teriyaki sauce
Place all the spices/sauces/juices in a blender and puree.
Place steaks in a large glass dish and pour marinade over fish; marinate overnight (my preference), but 2-4 hours would be OK.
Place steaks over hot coals or high gas grill heat and cook 5 minutes each side.
Serve with your favorite side dishes.