Dustoff '68
Participating Member
- City
- Norfolk
OK, looks like the stroganoff went down like the Titanic...how about crab cakes...pretty hard to find now here in Hampton Roads due to the no crabbing edict...try this with your favorite type crab...in this recipe, I'll use Alaska King Crab...
2 lbs cooked Alaskan King crab, chopped
1 cup of Panko (Asian bread crumbs)
1 tsp of baking powder
2/3 cup of Half & Half
2 large eggs beaten
1/2 cup of Hellman's Mayo
4-5 tbsp finely chopped spring onion
1/4 tsp coarse ground pepper
1 tsp chopped fresh parsley
2 cloves finely chopped garlic
Salt to taste with Sea salt or Kosher salt
Mix all ingredients together, and shape into 8 patties
Lightly coat patties in flour or corn starch, and place on large glass dish; cover dish, and place patties in fridge for atleast 4 hours
Remove from fridge, and fry patties on low heat using either butter, canola oil, or olive oil until nicely browned on both sides.
Serve as an appetizer along side your favorite salad, or on a hard Chicago style roll and top with your favorite hot sauce.
Bon apetit
2 lbs cooked Alaskan King crab, chopped
1 cup of Panko (Asian bread crumbs)
1 tsp of baking powder
2/3 cup of Half & Half
2 large eggs beaten
1/2 cup of Hellman's Mayo
4-5 tbsp finely chopped spring onion
1/4 tsp coarse ground pepper
1 tsp chopped fresh parsley
2 cloves finely chopped garlic
Salt to taste with Sea salt or Kosher salt
Mix all ingredients together, and shape into 8 patties
Lightly coat patties in flour or corn starch, and place on large glass dish; cover dish, and place patties in fridge for atleast 4 hours
Remove from fridge, and fry patties on low heat using either butter, canola oil, or olive oil until nicely browned on both sides.
Serve as an appetizer along side your favorite salad, or on a hard Chicago style roll and top with your favorite hot sauce.
Bon apetit
