Crab angels with Plum Sauce

[Mrs. Offshoreman]

I love crab just about any way I can get it, but these are super tasty....
Angels
1 cup crab meat
8 oz cream cheese
1/4 cup diced green onion
1 tsp garlic salt (more or less to taste)
1 package wonton wraps
Mix the first 4 ingredients well. Put about 1/2 tsp on each wonton wrap, wet the edges and fold corner to corner in a triangle (unless you're fancy). Deep fry until golden brown.

Plum sauce
1 cup plum jam (homemade is best)
1/4 tsp ginger
1/2 tsp garlic powder
1/4 cup soy sauce
whisk ingredients together and heat in a saucepan over medium heat just until it begins to boil, serve as a dipping sauce for the angels.

 

[Dave LeGear]

Hmmmmm... sounds yummy Now deep fried in?

 

[Mrs. Offshoreman]

I just use vegetable oil, because we have family allergic to peanuts. Whatever you use for deep frying will work just fine!

 

[Offshoreman]

What about the air fryer?

 

[Mrs. Offshoreman]

We tried that. It was weird.

 

[Dave LeGear]

Air Fryer...

Sounds like a Interesting concept, but as we say here in the South "That Dog just don't Hunt" and kind of along the lines of the words "Jumbo Shrimp" LOL

 

[Offshoreman]

Air fryer is awesome, but it certainly has it's limited purposes.

 

[Anchor Point]

Plum sauce sounds fantastic with these. My wife and I just stuffed ourselves with these last night. We’ve always used sweet and sour sauce, but we will be trying this with our remaining fresh crab tomorrow.

 

[Anchor Point]

Giving credit where credit is due. I used this recipe in a cooking competition today and won. Thank you Mrs. Offshoreman

 

[Dave LeGear]

What about using Mango? Then again our crabs have a much different taste profile than those monsters found out West

 

[Anchor Point]

Mango would be tasty as well.

 

[Mrs. Offshoreman]

Giving credit where credit is due. I used this recipe in a cooking competition today and won. Thank you Mrs. Offshoreman

That's awesome!

 

[Anchor Point]

BAM!!! Two years in a row, same recipe.

 

[Offshoreman]

Nice!!

 

[Mrs. Offshoreman]

Great job!!

 

[Anchor Point]

It’s a fun little competition. We had some high roller judges this year including the mayor and first district supervisor. Thanks again for sharing your recipe.

 

[Offshoreman]

That's great you're winning contests with MY wife's recipes. I'll start planning my next big purchase on the royalty checks.

 

[Dave LeGear]

Should work a licensing deal like Mr. Wonderful on Shark Tank

 

[Anchor Point]

That's great you're winning contests with MY wife's recipes. I'll start planning my next big purchase on the royalty checks.

I’ll give her 50% of the winnings... lol. not sure how to split a trophy though.