Cream of Crab Soup (Slow Cooker)

[JimW]

Here is a quick and easy recipe for the soup lovers out there. Everyone that I have served it to, loves it.

4 cans (10-3/4oz) Cream of Celery Soup
3 cans (12oz) Evaporated Milk
1 stick of butter (melted)
1 lb can blue crabmeat (claw meat is cheaper and works fine)
1-1/2 level teaspoons Old Bay Seasoning (or to taste)

Place all the ingredients in your slow cooker and stir until well blended. Cook on low for 3 hours.

Makes about 8 servings

 

[Dustoff '68]

Nice quick and easy comfort food....geez we need it in these trying times.

 

[nocturn]

Im going to give this a shot this weekend. thanks.

 

[Mrs. Offshoreman]

I've got Dungies in the freezer, I'll let you know how it turns out with them!

 

[Dave LeGear]

Forget all about this one and has ingredient #1 (and to taste also)



About the only thing it is NOT good on is.... Chocolate Ice Cream

 

[Offshoreman]

Ha